Assisted in preparing menu items for Denver Broncos daily lunch and other Bronco events. Prepared baked goods, complete POS transactions Inventory and Stocking Maintenance, Managed to-go system and processed orders Effectively answered calls to take reservations and to-go orders Operated POS terminal, Managed daily profit deposits, inventory, and customer service care Here's how Customer Service is used in Bakery Assistant jobs: Operate cash register/computer, Work efficiently in a fast- paced environment, Provide optimum customer service to restaurant patrons. Provided customer service for bakery customers - took special orders, answered questions, and found solutions to problems. Prepared all pastries for the am shift.Also help on front counter. Provide baker’s assistant services to bakers and chefs in a bakery or restaurant set up. Specialize in cake decorating and experienced at creating inviting store and window displays. Opened, prepared pie fillings, made all pastries for day, phone orders, customer service. Provided outstanding customer service Opened and closed bakery Baked French bread Built and stocked displays Packaged freshly baked goods, Performed customer services duties: Baking, Stocking shelves, filling stem table, taking care of customers needs, Provided customer service, prepared baked goods, stocked bakery supply and was responsible for janitorial duties. To follow the procedures for handling the food items as per CDC and FDA rules and guidelines 3. Arranged, prepared, served and stocked deli food products for customers while maintaining high standards of safety and sanitation. Planned and executed nightly itinerary based on special orders, wholesale orders, store inventory, and catering orders. Assisted with wedding cakes, and catering. Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment. Bakery Manager Responsibilities: Displayed enthusiasm and knowledge about the restaurant's menu and answered questions about menu items, making recommendations upon request. Assisted with design of all high end wedding cakes and sculpted cakes. Performed multiple tasks at once to ensure all cleaning/baking/operational procedures were completed in a timely fashion and to standard. Followed detailed Food Safety rules specific to this position and work area assimilated through continuous training. Demonstrated commitment and diligence with a positive work ethic. Cleaned and maintained the display cases, equipment, and order transaction area. Advanced to increasing responsible positions, culminating in management role with oversight in a full service bakery. Maintain and sanitize baking utensils, tools, implements and machinery. Packaged pastries, provided customer assistance, kept the area clean and organized. Mark Kobel, MS Teacher, Marlborough PS . Assisted guests with making menu choices and maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Provided fast, friendly and courteous service to a high volume of customers. 1) Organisation Baking is a juggling act. Received incoming storeroom deliveries and transported and organized products according to First in First out (FIFO) procedure. Worked cooperatively with customers while taking and filling orders and special requests. Maintained proactive communication with Supervisor. Completed daily department activities including packaging and baking of food products while maintaining a clean and organized work environment. Performed proper and safe operation of bakery equipment and utensils. Prepared deli/bakery/bistro items per customer requests using proper bakery equipment. Prepared food for customers such as slicing deli meats, making salads and prepping chicken. Experience of producing baked goods by hand as well as by machinery. Learned authentic handmade Italian breads and other items* Prepared and delivered foods daily on established route. Cleaned kitchen, dishes, counters and tables. Delivered and set up wedding cakes and desserts on time and in excellent condition. He helps in all cooking responsibilities such as mixing ingredients, making batter, pouring the batter in molds and baking it, decorating the baked products with icing, fruits pieces and crushed chocolate, etc. Marked down amounts in ordering guide, to then be entered into computer by bakery manager.-Learned advanced interpersonal communication. Prepared menu items Customer service Cleanliness of facility. Chef Assistant: Cruise West, Wilmington, DE May 2017 to Present: Duties and Responsibilities 1. Greeted guests and took phone orders and face to face orders. Prepared products for customers Skills -Highly capable of using kitchen equipment in the industrial or retail bakery setting, such as commercial mixers, ovens, chef’s knives, molds, and spatulas. Preformed the daily operations of the bakery. Demonstrated proper cooking techniques and followed strict recipe guidelines. It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Performed general cleaning /sanitation duties according to documented health and safety standards, as assigned. Stocked the fresh bread and entire bakery floor with bakery goods as needed. Prepped wedding cakes for final decoration. Answered customer questions and resolved issues and problems. Unload pallets of their products To prepare the items on the menu in a timely manner 2. Ensured that bakery bar was stocked at all times for high volume. Their duties include: combining ingredients after strict measurements, testing new recipes, developing recipes, decorating cakes, maintaining the baking area clean, complying with sanitation rules, … While a good education is the first, vital ingredient, there are eight tools that will help you take your baking skills from good to great. Washed dishes, and assisted with Bistro restaurant kitchen clean-up. Replenished and refill display counters with fresh stocks of bakery items. Checked the quality of raw materials to ensure that standards and specifications are met. Handled phone orders and respond to customer concerns. Operated front end cash registers as well as bakery equipment. Delivered excellent customer service and handle all customer requests. Sales Assistant (Current Employee) - Brisbane QLD - 14 June 2020 A productive, collaborative workplace with a healthy and positive teamwork environment. Provided administrative and supervisory support, and customer service, at 5,000 square-foot supermarket. Accomplished daily & weekly cleaning checklists in a timely fashion. Step 1: Work as an Apprentice. Packaged baked goods, provided customer assistance, baked bagels and decorated cakes using Wegman's Food Production standard. Decorated all sizes of cakes as per customer orders. floor with food items and made sure bakery was clean and neat. Seeking a position as Bakery Assistant in a reputable company where I can provide excellent service in improving customer satisfaction. Worked quickly and precisely in food preparation. Maintained OSHA safety standards and ensured customer satisfaction. Created unique, delicious pastries, breads and rolls using extensive knowledge of baking sciences and flavor combinations. Assist baker in cooking and preparations of bread, cakes, pastries and other items. Professional Summary Proficient Bakers Assistant who is passionate about preparing and producing high-quality appealing baked goods. Delivered wedding cakes, birthday treats office parties, etc. Increased knowledge about different types of food preparation and developed knowledge on different baking utilities. You’ll have the opportunity to learn the baking skills necessary to become a great baker. Operated bakery equipment through proper work procedures. Assist baker in lifting heavy sacks of flour and other baking items. Worked bakery and front end (w/cashiers). Interacted with and assisted customers by utilizing excellent customer service. safety standards. Reported to department manager with responsibility for baking fresh bread along with packaging. Answered customer questions and stocked Before becoming a professional, aspiring bakers must acquire experience. Planned nightly bread dough breakouts for defrosting and rising purposes for fallowing morning bread orders and display products. Our public health programs touch every community in the Commonwealth. Worked in the freezer, Memorized over 200 menu items including bar menu in order to recommend food and beverage combinations and up-sell alternatives. Edited the monthly menu This may include education, previous job experience, certifications and technical skills. To assist the guest to the stateroom and assist in the handling of luggage 6. Assistant Manager skills and qualifications Since Assistant Managers are essential to the efficient operation of a company, they need to be flexible, adept at multi-tasking, and well-versed in … Handled book keeping and assisted with corporate proposals.Assistedowner with baking and decoration of a variety of baked goods.Maintained cleanliness of kitchen. Bakers Delight encourages all workers to work on their communication skills and their confidence in order … While some jobs offer you a cozy office with a view, bakery work means you get to blanket yourself in the aroma of fresh baked pastries, breads and frosting. Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including … Sample Letters For Your Important Situations, Bakers Assistant Responsibilities and Duties. Decorated cakes, cookies and other products, waited on customers and took phone orders. A safety conscious and creative baker with experience in menu development. Maintain the premises of baking area in a neat and hygienic manner. Implemented new inventory management methods to decrease spoilage by 15%. Prepared baked goods for baker and then packaged the goods for display in store and for delivery. TRAINEE BAKER – May 2008 – January 2010 Employers name – Birmingham. Performed cleaning duties such as sweeping, mopping, and washing dishes; keeping facilities sanitary. Stocked shelves when product got low.- Helped out as front end cashier and floated to other parts of store as needed. Assisted the Bakery Manager to build sales and achieve sales goals through excellent customer service. Tended to customer orders/delivered orders in timely fashion Worked in conjunction with the bakers, decorators, and packaging staff to ensure efficiency in the bakery. Increased sales in bakery from last year by performing tasks that involved moving product onto the sales floor efficiently. Excellent management and problem-solving skills you ’ ll have the opportunity to learn the baking process for the restaurant motivated. Continuous training bakery from last year by performing tasks that involved moving product onto sales. 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