Don’t worry, there’s still cornmeal in here just better balance. This recipe is a cinch to pull together – made with almond flour, just a touch of maple syrup, and a really simple cheesecake filling! That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Paleo Pumpkin Bread Recipe Notes. Packed with warm fall spices like pumpkin spice, ground cinnamon, and sweetened with coconut sugar it comes together … 1. Almond Flour Pumpkin Cornbread. WORKING WITH ALMOND FLOUR. how to make almond flour pumpkin bread . This cornbread is made with almond flour making it more filling than traditional cornbread and better for you too because there’s healthy fat and fewer carbs. Simple, healthy, and low carb pumpkin bread made with almond flour. 7. Assemble all ingredients; 2. STORE LOCATOR. 1x 2x 3x. 1¾ cups all-purpose flour; 1½ cups sugar; 1 tsp. As an Amazon Associate I earn from qualifying purchases. So after reading all the comments here and doing some reading about GF baking in my America’s Test Kitchen paleo cookbook, I tweaked this recipe. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE Total: 1 hr 30 mins. baking soda; ½ tsp. 12 cup muffin tin. After several cans of pumpkin puree, cups of almond flour, coconut flour, etc, I finally created a recipe I am really happy with. Remember that pumpkin puree is sweet to start with, as is the almond flour. Sweetener – For baked goods, my preferred keto sweeteners erythritol. The base of this bread is a blend of quinoa flour and almond flour which I absolutely love. The key to this flourless bread is almond butter. I made another almond flour pumpkin bread recipe last week, but it was a heavy, dense brick. Instructions. Almond Flour Baking Mixes Pumpkin Muffin & Bread Mix $7.99. Paper liners. Recommended Tools to Make Almond Flour Pumpkin Muffins. Cook: 45 mins. Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. You don’t need any fancy equipment or a mixer to make this recipe . Preheat oven to 350 degrees and lightly spray a bread loaf pan with coconut oil or an oil of choice. A one bowl recipe that is both low carb and gluten free! Prepare & preheat. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. Classic Pumpkin Bread There’s no bells and whistles on this pumpkin bread, and it comes out looking like the traditional pumpkin bread your mom used to make. The quinoa flour adds some structure to the bread, helps keep it from being too crumbly, and of course, amps up the protein content. The mild flavors of each of these nuts add a delicious touch without taking away from the pumpkin. Adding sweetener is a personal preference if you go with the keto version. It’s also a great way to use up any leftover pumpkin puree you may have lying around which, come October, is the norm in many kitchens. The almond flour gives the bread a slight nuttiness, while also helping the texture be cakey and moist. As a Besti and an Amazon associate I earn from qualifying purchases. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Inserting the parchment paper into the pan is optional. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. Made with high-protein almond flour, my lusciously moist, gluten-free, dairy-free pumpkin quick bread came about by popular demand. Pumpkin has a lot of moisture and a lot of the recipes I tried ended up too wet or the bread fell apart too easily. Not much to it! If you're trying to cut down the amount of sweetener in recipes you'll appreciate this recipe since I have cut the amount of sweetener in half. Make streusel topping (optional): Use fork to combine almond flour, sugar, spice, salt and coconut oil or butter until meal-like texture forms. Post may contain affiliate links. Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. ground cinnamon; ½ tsp. Pumpkin Bread {almond flour} I use a 7.5 x 3.5 inch baking pan with this recipe. Details Ingredients Allergen Info. Leave an inch or two above the rim of the pan for easy removal. How to Make Almond Flour Pumpkin Bread. Easy, gluten free, and filled with fall spices. Adding in just a small amount can make your sugar-free pumpkin bread … Here are the details: Ingredient Notes. Almond flour makes the perfect substitute to cornmeal as it has the same texture. Reading Time: About 6 minutes to read this article. Using just almond flour can make your bread a little too soft and crumbly. Prep: 15 mins. Mix: Add all the ingredients except the almond flour into a bowl and whisk together until thoroughly combined. ground ginger; ½ tsp. Make sure to use a fine ground almond flour. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. I used 1-3/4 cup almond flour and 1/4 cup arrowroot flour. With 8 healthy ingredients, this easy Paleo Pumpkin Bread recipe is a cinch to make and absolutely delicious. I love all of the bakeware from this brand. Ingredients . Grease a loaf pan with coconut oil or cooking spray and preheat the oven to … ground nutmeg; ½ cup vegetable oil; 2 eggs; ⅓ cup Almond Breeze Vanilla almondmilk; 1 cup canned pumpkin puree If you are wondering whether or not pumpkin is keto friendly , it definitely is with an average of 4g/100g of net carbs. This gluten-free pumpkin bread recipe doesn’t call for nuts but I LOVE adding pumpkin seeds to the top, or the occasional 1/2 cup of chopped pecans or walnuts. Butter the ends and corners of a 1 pound loaf pan (8.5 x 4.5 x 2.75 inches).Line the bottom and long edges of the pan with a strip of parchment paper trimmed so the paper overhangs to form handles for removing the loaf. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Not all almond flours are alike. It’s more satiating than traditional wheat flour recipes, due to its higher fat and protein content. I made a few versions of this bread and wasn’t satisfied with the results. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Coconut flour – don’t skip or replace, it’s the combo of coconut flour and almond flour that makes this bread so moist Canned pumpkin puree. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt salt; ½ tsp. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. Add almond flour, tapioca flour, baking soda and salt, using large silicone spatula or spoon to combine. Also, read the comments in several of my cake and bread recipes. Spray with cooking spray and set aside. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? INGREDIENTS IN PALEO PUMPKIN BREAD. Making this almond flour loaf of pumpkin bread is easy! https://www.allrecipes.com/recipe/239755/perfect-paleo-pumpkin-bread Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. I currently have too much almond butter in the house. Servings: 1 (8x4) loaf. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. Because the muffins are super moist, you want to use liners or they will stick. In large bowl whisk together pumpkin puree and maple syrup, then eggs and vanilla until smooth. A good rule of thumb when using coconut flour is that for about 1 cup of almond flour you would only need ¼ cup of coconut flour. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread. 3 grams net carbs per slice. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe has been one of the most popular on the blog to date. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Review Save to Favorites Print. The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. Prep: Preheat the oven and line a loaf pan with unbleached parchment paper. The flavor of almond butter is so mild that you don’t even taste it when the pumpkin and spices are added, so it just tastes like pumpkin bread. Loaf of pumpkin bread { almond flour, tapioca flour, baking and. Don’T need any fancy equipment or a mixer to make this recipe fall! Salt, using large silicone spatula or spoon to combine from this brand flour can your! 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